SA
It has a good balance of sweetness and deliciousness and is very easy to drink. It seems to be popular with everyone.
Alcohol content 14%.
Rice used (rice malted rice): Chikenomai produced in Shimane Prefecture
Rice used (Kake rice): Kennomai produced in Shimane Prefecture
Polishing ratio (Koji rice) 60
Polishing ratio (Kake rice) 60
Yeast used: Association 701
Sake degree -5
Acidity 1.5
Nama
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