SA
Although somewhat dry, it has a good balance of umami and sweetness, and is very tasty as a food sake.
Rice used: Sakonishiki (Shimane)
Rice Polishing Ratio : (Kakemai/Kojimai) 50%/50
Alcohol content: 17%.
Sake degree: +3.5
Acidity: 1.8
Amino acidity: 1.4
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