未熟者's Profile | Sakenowa

SakenowaRecord your sake experiences and discover your favorites

未熟者

Registered Date

October 22, 2022

Check-ins

3

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

黒澤酒造 Nagano

10/23/2022, 4:13:00 AM

1

Something with great lactic acid.

Japanese>English

Manazuru田林　クラッシュラベル生もと特別純米酒うすにごり

Tanaka Shuzoten Miyagi

10/22/2022, 6:05:05 PM

2

Capacity 720ml Rice used: Kura-no-Hana, Toyonishiki Rice polishing ratio 60 Sake degree +6 Acidity 1.7 Alcohol content 16-17%.

Japanese>English

Sawada Shuzo Aichi

10/22/2022, 6:00:54 PM

2

Senbon-Nishiki Junmai-Ginjo Light Nigori Nama-Shu Alcohol content --- 16-17 degrees Sake degree --- +2 Acidity --- 1.7 Rice polishing ratio --- 55 Ingredient rice --- 100% Senbon-Nishiki produced in Hiroshima Prefecture Ingredients --- rice (domestic), rice malt (domestic) Yeast --- In-house yeast

Japanese>English

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