未熟者
Senbon-Nishiki Junmai-Ginjo Light Nigori Nama-Shu
Alcohol content --- 16-17 degrees
Sake degree --- +2
Acidity --- 1.7
Rice polishing ratio --- 55
Ingredient rice --- 100% Senbon-Nishiki produced in Hiroshima Prefecture
Ingredients --- rice (domestic), rice malt (domestic)
Yeast --- In-house yeast
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