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SakenowaRecord your sake experiences and discover your favorites
ちくわぶちくわぶ
自分が飲んだお酒のメモ用です

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Ooyama
2(100%)

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The origins of the sake you've drunk are colored on the map.
Yamagata
3(60%)
Tochigi
1(20%)
Shimane
1(20%)

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ちくわぶちくわぶ
alt 1
21
ちくわぶ
crisp and fresh I'm getting drunker than usual. The one I buy again! reference It is a delicately sparkling mugwort with a neat and clean atmosphere. The fine texture is gentle, and the gasy mouth feel and the sharpness of the sake itself make it very refreshing and enjoyable. A perfect nigorizake with a flawless finish. Oroku Sake Brewing Co. has been making "a tank of sake without blending or filtering" for over ten years now. Our stance is to "bottle promptly, store at low temperatures, and release as soon as the flavor is ready. This is to achieve a refined quality of sake by aging at a low temperature. We carefully store the best of the Oroku in our freezer at -5°C to ensure that it is at its best. So please make sure to keep it refrigerated as soon as you receive it. Specific name: Junmai-Ginjo Content: 720ml Producer Oroku Sake Brewery (Shimane Prefecture) Yamada Nishiki 100% of the rice used Rice polishing ratio 55%. Alcohol content 15-16%. Manufacturer's URL http://www.ouroku.com/ Mizonokuchi
Japanese>English
ちくわぶちくわぶ
辻風辻善兵衛「辻風 純米吟醸 夢錦 生」
Tsujizenbee ShotenTochigi
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16
ちくわぶ
At a sushi restaurant. piquant Delicious! I'd like to drink the first half of it next time because I drank after quite a bit. It has a fresh, crisp, fresh taste and aroma that makes it easy to drink in the hot summer. (Excerpt from the product description) Raw Rice：Hyogo Yumesiki 100% Rice polishing ratio: 50%. Alcohol content: +3 Acidity: 1.8 ALC content: 15.5% Yeast: Association No. 1401/Tochigi Yeast
Japanese>English
ちくわぶちくわぶ
Sakata海鳴り砂潟 生酛純米大吟醸原酒
Yamagata
alt 1
16
ちくわぶ
It was recommended to me to go with the sashimi. It has a gorgeous, elegant ginjo aroma and a beautiful mouthfeel with the fresh, fruity taste of the new brew. It spreads. The taste is well-balanced, generous, unfiltered, and has a rich and rewarding flavor. The aftertaste and aftertaste are both refreshing and easy to drink, and the smoothness with which it goes down your throat is exceptional. Raw Rice Contracted Rice Dewa-Sansei Rice polishing rate 50%. Yeast In-house Yeast Sake meter value +3 Acidity 1.6 Alcohol 18.0 oil merchant
Japanese>English
ちくわぶちくわぶ
Ooyama大山 特別純米 生酒 しぼりたて
Katokahachiro ShuzoYamagata
alt 1
17
ちくわぶ
Purchased at the oil store. Specific Name - Special Junmai Sake Koji rice - Dewa no Sato Koji rice and rice polishing ratio -65% Kakeme - Dewa no Sato Kake rice and rice polishing rate -65% Alcohol content - 16.5 Sake meter reading -2.5 Acidity - 2.0 Amino acidity - 0.9 Yeast -Yamagata KA, Yamagata Yeast Easy to drink, not too sweet
Japanese>English
ちくわぶちくわぶ
Ooyama大山 特別純米 生酒 しぼりたて
Katokahachiro ShuzoYamagata
alt 1
12
ちくわぶ
Specific Name - Special Junmai Sake Koji rice - Dewa no Sato Koji rice and rice polishing ratio -65% Kakeme - Dewa no Sato Kake rice and rice polishing rate -65% Alcohol content - 16.5 Sake meter reading -2.5 Acidity - 2.0 Amino acidity - 0.9 Yeast -Yamagata KA, Yamagata Yeast Easy to drink, not too sweet Maybe I'm a little soft on my husband.
Japanese>English

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