ちくわぶ
It was recommended to me to go with the sashimi.
It has a gorgeous, elegant ginjo aroma and a beautiful mouthfeel with the fresh, fruity taste of the new brew. It spreads.
The taste is well-balanced, generous, unfiltered, and has a rich and rewarding flavor. The aftertaste and aftertaste are both refreshing and easy to drink, and the smoothness with which it goes down your throat is exceptional.
Raw Rice Contracted Rice Dewa-Sansei
Rice polishing rate 50%.
Yeast In-house Yeast
Sake meter value +3
Acidity 1.6
Alcohol 18.0
oil merchant
Japanese>English