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It's just a fire pit.
The taste remains the same.
It's one of the best food sakes in the world.
But it doesn't have to be on the level of a Junmai Daiginjo.
To be satisfied.
I recommend the ginjo.
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The Face as an Aperitif
The Face as a Mealtime Drink
It has a more time-honored face as a drink.
As an aperitif.
From the mouth.
A little nutty and sour, but
It's pretty neat and
There was a part of me that felt the taste was bland for the price.
As a foodie drink (after drinking another drink)
It mellows the mouth.
More fragrant, more mature and more acidic
It's rich.
But the aftertaste does not leave a lasting impression.
It doesn't interfere with the meal, but at this price, I'd like to see more of a statement in the flavor that makes the meal stand out.
As time goes on.
as the food progresses
The taste will be more savory without changing the storage environment.
More mature, more acidic, and richer
It's just insanely easy to drink that doesn't really linger.
I'm sure there are different pros and cons for different people.
But if it's this hard to find at this price.
I'd like to find another drink.
extremely
It's delicious, though. lol.
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Easy to drink, but...
It's a fine line when it comes to deliciousness...
In the same price range.
I like Hakuraku's.
Give me some more.
You might as well buy a Junmai Daiginjo made by...
And it doesn't increase the goodness of the food.
It's not insanely sharp on its own.
The aroma is rich
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Maybe it's sweeter and tastier if you drink it after a while.
Maybe the lower down the line, the sweeter it gets.
I get the impression that after two weeks of unpasteurized sake, it doesn't taste as good as it used to, but I think it's great that you turned that around.
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