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Easy to drink, but...
It's a fine line when it comes to deliciousness...
In the same price range.
I like Hakuraku's.
Give me some more.
You might as well buy a Junmai Daiginjo made by...
And it doesn't increase the goodness of the food.
It's not insanely sharp on its own.
The aroma is rich
Japanese>English
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Maybe it's sweeter and tastier if you drink it after a while.
Maybe the lower down the line, the sweeter it gets.
I get the impression that after two weeks of unpasteurized sake, it doesn't taste as good as it used to, but I think it's great that you turned that around.
Japanese>English