Hakurakusei特別純米(1回火入)
Sanada.132
It's horrible.
I am a person who always tastes the first sip by itself. I somehow sensed that the concept was that it was the ultimate food wine. Of course, I think I had a bias based on the information I got beforehand, but I never imagined that I would be able to imagine it.
I thought the taste was exactly as described in the introduction on the website. I didn't think it was melon, but I did indeed feel a melon-like, almost fruity aroma for a moment, and of course I felt the rice, and after feeling a refreshing acidity, I felt a sharpness. Overall, the sake is well-balanced, with no overpowering assertion of flavor, and seems to be well-balanced and clean.
It has successfully passed the point of whether or not it plays a supporting role, which is a point that I personally cannot miss when drinking sake during a meal. It is a sake that complements the ingredients, the meal, and the dining table, but it also has presence and character. I felt it was a really good sake.
Japanese>English
Sanada.132
When the main course was meat, I drank more...
It's a good drink.
Japanese>English