Sanada.132's Profile

Nanbubijinスーパーフローズン

1/3/2025, 12:57:03 PM

Kire ◎Kire ◎Kire ◎Kire ◎Kire ◎Kire ◎Kire The taste may not be as good as it should be because it was thawed and refrigerated, but the moment you put it in your mouth, the umami and sweetness bloomed and disappeared. The sharpness and the way it disappears are excellent.

Japanese>English

Sanada.132

Hakurakusei特別純米(1回火入)

Niizawa Jozoten Miyagi

11/9/2024, 11:26:43 AM

11/9/2024

Sanada.132

It's horrible. I am a person who always tastes the first sip by itself. I somehow sensed that the concept was that it was the ultimate food wine. Of course, I think I had a bias based on the information I got beforehand, but I never imagined that I would be able to imagine it. I thought the taste was exactly as described in the introduction on the website. I didn't think it was melon, but I did indeed feel a melon-like, almost fruity aroma for a moment, and of course I felt the rice, and after feeling a refreshing acidity, I felt a sharpness. Overall, the sake is well-balanced, with no overpowering assertion of flavor, and seems to be well-balanced and clean. It has successfully passed the point of whether or not it plays a supporting role, which is a point that I personally cannot miss when drinking sake during a meal. It is a sake that complements the ingredients, the meal, and the dining table, but it also has presence and character. I felt it was a really good sake.

Japanese>English

Sanada.132

When the main course was meat, I drank more... It's a good drink.

Japanese>English

Sanada.132