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SakenowaRecord your sake experiences and discover your favorites
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21
じょすい
Yum..! Aroma like strawberries, stimulating in the mouth like carbonation (though it is not carbonated), and the smell of alcohol leaves. Fruit-like aftertaste. Why does it taste so fruit-like? It is a mystery. It is delicious. Rice: Miyamanishiki 78% from Yamagata Prefecture Yamadanishiki 22% from Hyogo Prefecture Polishing ratio 50%. Yeast: Association No. 10 Sake degree -3 Acidity 1.5 Alcohol 16.6%.
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alt 1
20
じょすい
Good water. Gorgeous aroma Classification: Junmai Daiginjo Rice (koji, kake): Yamadanishiki, Akita Sakekomachi Rice polishing ratio/45 Alcohol percentage/16 Sake meter degree/+1.5 Acidity/1 Yeast/In-house cultivated yeast
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じょすい
Oroku 2019 When I first drank it, I didn't like the liquoriness in my mouth, but the more I drank it, the more I started to enjoy it!
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