cou1
There is something indescribably delicious about drinking sake while breathing in the dying embers of a bonfire.
A glass of Hagi sake with bonfire-roasted bonito.
The gentle flavor of Junmai Daiginjo spreads.
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cou1
I bought it at a liquor store when I visited Osaka. It has a full-bodied, umami flavor that is typical of sake yeast yeast, but it is not too heavy and has an acidity that makes it easy to drink. When I brought it home as a gift to my parents, they all thought it was delicious and immediately ran out.
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cou1
Smell good.... Like pear, peach.... I don't know anymore because I drank too much. Anyway, it's a nice aroma of ministry.
The gentle sweetness is soothing 😌.
Japanese>English
cou1
Traveling alone in Osaka. I had a drink at a long-established bar in the Umeda underground shopping arcade. The complex and deep flavor of the pure rice goes well with the miso flavor of the morokyu ✨😋.
Japanese>English
cou1
I drink it with my parents during Obon.
The slight gentle sweetness is really like cherry blossoms.
Feels good 😁✨
Japanese>English