春野酒粕
Sweetness and umami are firm.
Not so much ginjo aroma.
Japanese>English
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Harushika純米吟醸生原酒 立春朝搾り
春野酒粕
Risshun Morning Press
Harushika, Ichinokura, Gobashi, Kamoizumi
This year, we compared these drinks.
We are glad to have friends who enjoy the Risshun Asa Shibori with us every year.
All of them have a sweet aroma, and I think the sweetness and umami of each was: Kamoizumi > Gohashi > Harushika > Ichinokura.
I had the impression that Ichinokura was the lightest including the aroma.
I like Harushika for its strong aroma and flavor balance.
Japanese>English
Hatsukame純米吟醸 おりがらみ 生酒
春野酒粕
Immediately after the gorgeous melon-like aroma, there is a round rice sweetness. The sweetness quickly disappears, leaving a clean aftertaste. The acidity is moderate.
This is the kind of sake I always want to drink.
Japanese>English