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Hatsuayu特別本醸造 生貯蔵酒
Shin'ichi Honma
Yummy! That's the first word to describe it.
The rice is polished to 58% and you can feel the ginjo aroma. You can even feel the ginjo aroma in the mouth.
I wonder what it would be like if there was a Junmai version of this?
Japanese>English
Shin'ichi Honma
The aroma of Junmai Ginjo is a little stronger. In the same one, the aroma of the Ginjo was not too strong.
The ginjo aroma has become various, too.
Japanese>English
