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Ittekinyukon純米吟醸
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家飲み部
23
おとう
★ Isshujirikon Junmai Ginjo Rice polishing ratio: 60 Sake degree: +3 Acidity: 1.6 Alcohol content: 15° to 16° C Date of production: December 2020 Displayed in a sunny place in the store. I bought a bottle to try it out and wondered if this is the aroma and taste of deterioration. I will have a bottle first 🙇.
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