おとう
★
Isshujirikon Junmai Ginjo
Rice polishing ratio: 60
Sake degree: +3
Acidity: 1.6
Alcohol content: 15° to 16° C
Date of production: December 2020
Displayed in a sunny place in the store.
I bought a bottle to try it out and wondered if this is the aroma and taste of deterioration.
I will have a bottle first 🙇.
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