マディ
I bought it at the Tokyo Station Hasegawa Sake Shop on my way home from a business trip. I had never heard of this brand, but I bought it on impulse because it was a Hasegawa Sake Shop collaboration product.
In contrast to the sweet aroma of the cider, the taste is more bitter, with a weak umami and sourness coming later. In my mind, it is a perfect food sake. I personally didn't like the bitterness of cider when served with rice, but when I had it with strong-flavored meat dishes, I thought it enhanced the flavor of the meat. I wish the bitterness was a little less (personal preference).
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