K
Nama-zake limited to the unveiling tasting event
The aroma of this sake was so pleasant that I thought it was a daiginjo, and the mild acidity was so beautifully fruity and fresh that I was surprised when I first tasted it.
I have always preferred sake at room temperature to cold, but I think this one should be served cold!
I hope it will be commercialized!
I'm still thinking about the cost performance of regular sake, but I'm not so sure.
5.0
Japanese>English