K
Kunifutsuru is the only rice that is currently labeled as a raw material.
However, the ratio of polished rice is not disclosed.
Sakura Fukuhime is no exception to the gentle, light aroma and smooth taste that is common to all Kunifutsuru wines.
However, the fruity, juicy, and acidic characteristics of this wine, as described in the product description, are designed to set it apart from other wines.
I prefer it to junmai, junmai dry or junmai daiginjo, but it does not have the impact of regular sake.
Maybe my expectations were too high.
4.0
Japanese>English