こうちゃん
Mochi 4-step brewing Nama sake
(The color is clear. (The color is clear. Generally, three-stage brewing is used, but this sake is brewed in four stages, and has a sweetness unique to this technique. It has a sweetness unique to this technique. Recommended for those who do not like sake.
Generally, Uruchi rice is used for sake, but this is glutinous rice.
You can also taste the flavor of different rice.
Sake from Kyoto
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