bouken
A very limited raw version of the standard Junmai sake.
According to the third generation of the crazy salad hall, why don't they serve it on a regular basis? I asked him why they don't usually serve it, and he said the brewer said it's too much trouble 🤣.
Also, the winter-only Honjozo Shiboritate and Nigori sake are not written on the labels, but they are still raw sake. I think it says "unfiltered" or "active nigori" on the bottle.
I don't know if it is a strong sake or not, but it is sold at room temperature.
Maybe this is also unfiltered nama-zake, I don't know.
I have the impression that it is fresh, fruity, and pungent at the same time.
It has a freshly-ripened fruitiness with a strong alu-ness.
There is a cherry-like nuance🍒.
As koge2 said in his review of the fire-entry, it has a unique taste that is complex and hard to describe.
All the Miwafuku reviews I've had in the past say it's unique too 🤣.
Japanese>English
ポンちゃん
Good evening, bouken🌙
You're a shopkeeper with a lot to poke around 🤣.
I wonder what it would taste like if it was well preserved! If it doesn't change, this owner might be amazing 😁.
Japanese>English
bouken
Good evening, Ponchan 😃.
I'm not sure if it's raw, but it's strong enough to be okay? I'm interpreting it as 😅I'm not sure if it's OK at room temperature or if it's the type of activity that's not healthy 🤣.
Japanese>English
おふじ
Good evening, bouken!
It's sometimes called "Nama-shu" even if it's not labeled 😳.
It's rare to have fruity and spicy together.
By the way, you know a lot of liquor stores!
Japanese>English
しんじょう
Thank you for your time.
I understand the difficulty in explaining Miwafuku.
I think I asked him about it at an event a long time ago, and I think he said that he wanted it to fit in with the fact that people in southern Osaka eat a lot of simmered dishes.
Japanese>English
bouken
Hi Ofuji 😃
Sometimes it doesn't say raw or needs to be refrigerated😅I rely on information from liquor stores😊I follow all the instagrams of liquor stores in Kansai 🤣.
Japanese>English
bouken
Shinjou-san, my day 😉.
It's an inexpressible taste 😅I guess sake is made to suit the local cuisine 🤔.
Japanese>English
うまいうまい
Good evening, bouken!
I like Miwafuku 😋 I don't know if it's cherry or not, but for some reason the sweetness and umami tones just seem to fit me 🤣.
Japanese>English
bouken
Good yum yum, hello 😃.
I know you have had a few of these in the past 😊.
Forget the cherries as I might have been drunk and had a taste bug 🤣.
Japanese>English