bouken
There is no indication of the rice polishing ratio, so you might think it is a regular sake, but the pop-up at the liquor store says that it is a honjozo, with the rice polishing ratio and sake content written on it. I don't remember the number. It also seems to be undiluted sake. It has a unique flavor at the entrance. It's fresh and sweet. It would be interesting if it were fresh.
Japanese>English
bouken
In the mouth, it's quite peculiar and unique.
Japanese>English
bouken
I tried to carbonate it because it's high in alcohol, but the goodness was gone.
Japanese>English
bouken
They also sold nigori, but I guess I should have bought nigori. Nigori is raw, right?
Japanese>English
bouken
I think it's been more than 10 days, but it's starting to feel fruity.
Japanese>English
bouken
The tag on the bottle says that it is unfiltered, active, raw sake. I wonder if this is the same?
Japanese>English