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Brands from Hata Shuzo

Location

1410 Owakichō, Higashiomi, Shiga
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喜量能純米 火入れ純米
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かどや酒店
家飲み部
124
Rafa papa
Kimonoh Junmai Hi-ire Kadoya Sake Shop May hanpukai sake: ✌️ Hata Sake Brewery, a farmer and brewery... Growing rice from spring to fall 🌾. Sake brewing from fall to winter 🍶. Known for "Daijiro Known for its "19 year old sake" project with Kadoya Sake Brewery Collaboration relationship👍 Crowded with standing drinkers at the storefront selling sake by weight The sake brewery, whose predecessor was "Accepted Sake Brewery The first sake brewed was "Kiyonoh Even now, it hardly ever leaves the prefecture. It is a brand loved by the locals. The origin of the brand name is...  The name comes from...  I'm so happy 🤣‼️ I hear it's because of that... You know how drinkers feel 🤣... After the rain ☂, it's sunny like ☀️... After the rich taste of rice... After the rich rice flavor... After that, the beautiful flavor spreads at once... The sun shines and it becomes bright... Image ✨ The lingering aftertaste is even better than the first sip Gentle and sharp lingering umami 😋. Almost locally distributed sake for the hanpukai. He and his wife delivered it from Shiga to Kadoya Sake Shop in Osaka. They delivered it from Shiga to Kadoya Sake Shop in Osaka.
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マナチー
Good morning Rafa 😃Great name 😆Happy to have more of everything 😍.
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ポンちゃん
Good morning Rafa, ☀️ I could see the view from the description of the deliciousness 🌈 lovely✨ Different labels at the Kyoto offline meeting? I drank it heated and it was delicious😊I'm in Shiga and didn't drink it at home😱.
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Rafa papa
Good morning, Manachie 😃. I'm always happy to get a bigger pour 😌I always ask for a big pour when I order sake at a bar and get it poured from the bottle🤣.
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Rafa papa
Good morning, Pon-chan 😃. I was surprised that bouken and Pon-chan were drinking at the offline meeting 🫢I knew bouken was great to order such a rare drink 😳It was a delicious drink 😋.
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bouken
Good morning Rafa 😃 I was going to comment and forgot 😅. The simple label is cool 😊. Interesting how the name came about 🤣.
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Rafa papa
Good morning, bouken 😃. The origin of the name makes sake drinkers grin 😏🤣It is a rare sake and is rarely reviewed in Sake-no-wa, but I was surprised that bouken-san drank it at the Kyoto Off-line meeting🫢‼️
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Sake Hall Masuya (サケホール益や)
外飲み部
101
bouken
Off-line meeting of Sake-no-wa Kansai Branch @ Sake Hall Masuya I was looking forward to drinking kan sake....or heated sake, since kan-san is right in front of me 😁. Kiryoyoshi. It's a local brand from Hata Sake Brewery in Ojiro. It is a junmai spec, but they treat it as a regular sake because it is made with Yamada-nishiki, which is a very rare type of sake. Lukewarm? It wasn't that hot. It's a classic type of sake, but with a sweet and sour taste. It's junmai spec, but it's made with out-of-spec rice, so it seems to be treated as a regular sake. Mr. Sakeran said it tastes good warmed up or cooled down. I wonder if it's different at room temperature. A bottle of 2145 yen is very inexpensive. It was made in February 2009 and shipped in March 2010, but I didn't feel any sense of aging.
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ポンちゃん
Good evening, bouken! I like the heated sake in the middle, it's a nice change of pace! It was delicious😊and made the next cold sake taste even better😊👍
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bouken
Good evening, Ponchan 😊. I was curious to try the Kyokashinou because it's very rare. It was delicious but I felt something was missing and went for cold sake again 🤣.
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ルテルテミ
Good evening, bouken😄. I picked a sake cup, took a picture of it and sure enough, it looks like I was drinking this sake. But I have no memory of it 😂.
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bouken
Good evening, Mr. Luteltemi 😃. It was good, but may not be as memorable as other drinks because it has less impact compared to other drinks😅.
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Brands from Hata Shuzo