tai
Jyushiyo Kakushin Nakadori Unfiltered
Specified name
Junmai Ginjo-shu 50%.
Ingredients
Rice, Rice malt
Alcohol content
15% (15% alcohol by volume)
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tai
Tobiroki Special Junmai 55
Ingredients Koji rice: Yamadanishiki (-) 50
Kake Rice: Hyakugo Mangoku (-) 55
Alcohol percentage 16.8
Sake Degree +3
Acidity 1.5
Yeast used
Water used for brewing: Soft water from the Agawa River system
Japanese>English
tai
KURORYU Junmai Ginjo 55
Gohyakumangoku from Fukui Prefecture
Japanese>English
tai
Kaze no Mori Junmai 80% Yumachi No.7 Yeast
Japanese>English