Timeline
酒呑みKen1It has a pear-like ginjo aroma with a sense of freshness.
The sweetness and the umami spread out and the acidity and the bitterness tighten.
The sweet aroma escapes from the nose and the aftertaste lingers for a long time.
Rolled wagyu beef with sea urchin
With "Iburi Gako Cream Cheese 酒呑みKen1Yasukazu Iizuka, the master brewer
It has a fresh, pear-like ginjo aroma.
The sweetness and the umami spread quickly, and the acidity and the bitterness tighten.
The sweet aroma escapes from the nose and the aftertaste lingers for a long time. 酒呑みKen1The aroma is moderate, and although there is a faint sweet smell, it is barely perceptible.
It is crisp and dry, with little acidity, and the flavor spreads and is tightened by bitterness.
The aroma of rice comes through the nose and the aftertaste lingers for a long time.
I drank it with firefly squid and wild vegetable tempura, and it made my mouth clear. 酒呑みKen1Yamadanishiki Junmai Sake
Refreshing citrusy ginjo aroma.
The fresh acidity and umami taste spreads on the tongue like grapefruit.
The lingering taste is tightened by a moderate bitterness, and it finishes quickly. RecommendedContentsSectionView.title
