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SakenowaRecord your sake experiences and discover your favorites

酒と飯 たくを

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酒呑みKen1
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酒呑みKen1酒呑みKen1
Tanigawadakeしぼりたて純米
Nagai ShuzoGunma
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酒と飯 たくを
22
酒呑みKen1
It has a pear-like ginjo aroma with a sense of freshness. The sweetness and the umami spread out and the acidity and the bitterness tighten. The sweet aroma escapes from the nose and the aftertaste lingers for a long time. Rolled wagyu beef with sea urchin With "Iburi Gako Cream Cheese
Japanese>English
酒呑みKen1酒呑みKen1
Kokuryu純米吟醸
Kokuryu ShuzoFukui
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酒と飯 たくを
22
酒呑みKen1
The aroma is moderate, and although there is a faint sweet smell, it is barely perceptible. It is crisp and dry, with little acidity, and the flavor spreads and is tightened by bitterness. The aroma of rice comes through the nose and the aftertaste lingers for a long time. I drank it with firefly squid and wild vegetable tempura, and it made my mouth clear.
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