酒呑みKen1
It has a pear-like ginjo aroma with a sense of freshness.
The sweetness and the umami spread out and the acidity and the bitterness tighten.
The sweet aroma escapes from the nose and the aftertaste lingers for a long time.
Rolled wagyu beef with sea urchin
With "Iburi Gako Cream Cheese
Japanese>English