One of the projects to stop Noto's sake.
Taniizumi Junmai Ginjo Hyakumangoku No Shiro" from Tsuruno Sake Brewery, which could not be sold due to the Noto earthquake, is used as part of the brewing water and brewed at Yoshida Sake Brewery in Fukui, known for "Tedorigawa".
I am glad that I wanted to try Hyakumangoku No Shiro.
Beautiful sweetness and mouthfeel.
Like muscat and peach.
Pleasantly slightly effervescent.
Go for it, Noto sake brewery!
Day 2 of the Craft Sake Event.
I was told I probably won't be bringing it to next month's Young Dawn, and okay! I'll take this one! I decided and drank it lol.
It was tender, and while the other one, Dobrok's Peach, was delicious, this one was much lighter, more bitter, and easier to drink.
haccoba-craft sake brewery-
Craft Sake Event
The aroma is lemonade, the sweetness is refreshing, and there is a nice bitterness afterwards. The jam I drank yesterday also had a pleasant aroma of elderflower that came through to my nose. A delicious summer juice. I want to drink it again!
'something happy' with Masasho.
The second day of the craft sake event.
A fizzy amazake with a lot of sakekasu. Lightly sweet with a hint of sourness, it was delicious.
At the craft sake event.
KUROMOJI
Refreshing aroma through the nose. Slightly effervescent. Delicious with a refreshing sweetness. The sweetness and tangy spiciness come at the end.
At a craft sake event.
This is the first time I've tasted it. It's thick, has a beer-like bitterness, and is easier to drink than I thought it would be.
