しんしんSY
There are many boxes of Tasake at the entrance of this store!
There are also many empty bottles of Tasake at the entrance!
I knew I had to order Tasake!
The recommended sake of the day was Watanabune No. 2 and Yamadaho!
After much deliberation, we asked for Yamada Nishiki's father!
We will meet the mother, Yamadaho, again sometime!
I was expecting to taste apple flavor, but surprisingly I didn't taste any apple!
However, it is very smooth and easy to drink!
Herb-roasted Sangen pork was served!
I thought it was a bit much for one person to eat, but when I paired it with the delicious sake, I finished it!
The messenger from my favorite restaurant that I had just been rejected from said that a seat was available!
I knew I had to show up!
Let's visit this Shion-san again!
extensive knowledge
This junmai ginjo is made from 50% polished rice called "Watafune No. 2," which is the father of Yamada-Nishiki, a rice suitable for sake brewing. It is a sake that retains the original flavor of the rice while also pursuing cleanliness.
This luxurious junmai-ginjo sake is made from 50% junmai-daiginjo rice polished to the junmai-daiginjo standard of "Watafune No. 2 (commonly known as "short-stalked Watafune")," which is the father of Yamadanishiki, the king of sake rice.
It has a rich, powerful flavor and acidity that is well-balanced, which is the original taste of Watafune No. 2.
Not only is it beautiful, but it also has a wonderfully sharp aftertaste that will keep you coming back for more.
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