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SakenowaRecord your sake experiences and discover your favorites

そば処 大番 北農ビル地下街店

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エムケイしんしんSY

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Yamatoshizuku純米吟醸純米吟醸
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しんしんSY
This is how the soba noodles look like Hot tsuke-soba soup comes with this amount of soba noodles even if you order it normally. Chicken Soba 650 yen Buy a ticket from a vending machine. Sake is ordered separately. Soba and Sake, the main way! The sake to be paired with Kuheiji is Yamato Shizuku, which was reasonably priced! The reason for the sake label was described by a famous person at Sake-no-wa last night, so I learned a lot from him! I was skeptical about the taste, but it was delicious! After eating soba noodles in the thick dipping sauce, the light sweet sake is very special! After finishing the soba, we returned to the hotel with great satisfaction 🏨. We haven't rested much since we returned from Kumamoto, so let's get a good night's sleep tonight 💤. Tomorrow is Mishina, Hakodate! Reservation complete ✅. knowledge Rice used: Akita Sake Komachi Rice Polishing Degree 55 Yeast: Akita yeast NO.12 Alcohol 15%. Sake meter degree +2 Acidity 1.7
Japanese>English
ジェイ&ノビィ
Hello Shinshin SY 😃 We had the same one and it is a delicious food sake 😋, but your report on your evening drink while moving from Kyushu to Hokkaido is quintessential 👍.
Japanese>English
しんしんSY
Jay & Nobii, it's been a while. What a coincidence. When I come across a good sake, I want to know about its origin and the thoughts of its makers, so I learned a lot from what T.KISO told me at ⛰️.
Japanese>English
Kamoshibitokuheiji純米大吟醸 雄町 SAUVAGE純米大吟醸
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しんしんSY
Fukurokuju is full of reservations for the evening. They were filming a TV program when I went there for lunch! It's going to be crowded again! So we went to the underground shopping center near the station to have a light drink while eating soba at night! We drank two kinds of sake. Whenever I find a bottle of Kuheiji brewer's sake, I always order it! The taste is indescribable! It's so delicious that I gobble it down! Since we don't have all-you-can-drink today, we have to savor it more slowly! Knowing the secrets of the brewery Rice: Omachi (grown in Akaban, Okayama) ■Polishing ratio: 50% ■Yeast: Association 14 Alcohol degree: 16
Japanese>English