Timeline
tomoさん1.5 of workplace year-end party
Next is Nabeshima
We shared what my co-workers ordered!
I felt this one was even drier than the other one!
It was a little less sweet and a little more astringent.
But it was very easy to drink, so it was gone in no time at all 😋.
Finished in 20 minutes at a standing bar!
Go to the after-party! tomoさんLast Friday was the department's year-end party
The first party was a standing buffet party at an Italian restaurant 🥂.
Of course there was no sake, so we had to quench our thirst with sparkling wine!
We gathered the members at random and went to the after-party... but the restaurant was crowded and we had about 40 minutes to spare...
We went to the after 1.5 meeting at a standing bar.
We started with dry Mimuro cedar.
Although it is called "dry", it has a light sweetness on the palate, and after the umami taste, it is quickly cut off.
I guess it is quite refreshing for a Mimuro cedar 🤔.
There was no alcohol spiciness. tomoさんWelcome party for students on this day
The first meeting starts at 7pm, but I finished work early (I finished it), so I went to the 0th meeting 🍶.
After 🍺, here we are!
It's been a while since I've had tasake, the slightly expensive kind.
This one is sweet and tasty, with a pleasant aftertaste 🥰.
I'm a sucker for sweetness, so I love this one.
Tasake is still good 😁.
In a good mood after drinking good sake, we moved on to the first round of drinks! RecommendedContentsSectionView.title
