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SakenowaRecord your sake experiences and discover your favorites

琥羊

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酔生夢死ひややっこ

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神心新米新酒しぼりたて 1回火入れ純米大吟醸中取り
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琥羊
36
酔生夢死
Shinshin ✖︎ Hisaya Launch After-party with Mr. Koyama Sake that the owner hid and did not put on the menu‼️ Ingredient rice: Akihikari produced in Okayama Alcohol content 15 Polishing ratio 50%. Sake degree -1 Acidity 1.6
Japanese>English
Tokachi令和③酒造年度純米山廃古酒
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琥羊
46
酔生夢死
Sake made in the 2021 brewing year and matured slowly at low temperature Alcohol 14°, Sake meter degree +2.8, Acidity 1.5, Amino acid 1.0 Rice used: Ginpu, Polishing ratio: 80 I want to drink it with warmed sake next time. ⭕️
Japanese>English
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琥羊
49
酔生夢死
Honjozo brewed in a small brewing process comparable to Daiginjo Rice used: Hokkaido-grown rice suitable for sake brewing Rice polishing ratio: 70 Alcohol content: 15%. Second glass: cold Excellent ⭕️ Slight but elegant aroma Sharp acidity Great sharpness as well! You can feel the careful craftsmanship: ⭕️ A bottle that I would be happy to see spread more widely!
Japanese>English
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琥羊
44
酔生夢死
Honjozo brewed in a small brewing process comparable to Daiginjo Rice used: Hokkaido-grown rice suitable for sake brewing Rice polishing ratio: 70 Alcohol content: 15%. Warmed sake at first Firm acidity and crispness
Japanese>English
Kid純米大吟醸
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琥羊
15
ひややっこ
名前のイメージで辛口だと思っていたが、フルーティな甘み 甘さは食べ物の邪魔しないレベルなのでちょうどいいです! 道産ししゃもとおいしくいただきました!