やす☆みやさかCORE純米吟醸原酒生酒Miyasaka JozoNagano2021-12-19T08:57:39.834Z12/18/2021Sugimura (杉むら)22やす☆Compared to Masumi from the same brewery, it has a mild mouthfeel and a moderate flavor. I prefer to drink it at room temperature to enjoy the flavor.Japanese>English
やす☆富山ブレンドMasuda ShuzotenToyama2021-12-19T08:52:25.734Z12/18/2021Sugimura (杉むら)19やす☆This sake is made by Toyama's sake breweries in unison. When it is cold, the alcoholic feeling is a little strong. When the temperature rises, the alcoholic feeling is eased and it becomes easier to drink.Japanese>English
やす☆Aramasaラピス純米生酛原酒Aramasa ShuzoAkita2021-12-19T08:47:35.455Z12/18/2021Sugimura (杉むら)23やす☆It is crisp and clean on the palate with crisp acidity. In the aftertaste, you can feel the taste of a traditional yeast mash.Japanese>English
やす☆Mimurosugi辛口特別純米Imanishi ShuzoNara2021-12-19T08:43:55.210Z12/18/2021Sugimura (杉むら)23やす☆It has a clean and elegant taste. Rather than being crisp and sharp, it disappears quickly.Japanese>English
やす☆かねたまる純米大吟醸原酒生酒袋吊り無濾過Wakakoma ShuzoTochigi2018-10-13T05:01:57.779ZSugimura (杉むら)3やす☆杉むらにて。フルーティさと軽めの酸味がバランス良く、キレ良し。
やす☆Yuki no Bosha純米山廃Saiya ShuzotenAkita2018-10-13T04:56:51.122ZSugimura (杉むら)5やす☆杉むらにて。山廃とは思えないスッキリ軽い飲み口でキレ良し。