Timeline
しんしんSYI hear this is another classic.
I've never had so much Aizu Musume either!
I think it is a solid type among the five kinds we drank tonight!
Ate a drink, drank a drink!
It's fun to drink with old acquaintances!
If you ask me if I want to go somewhere else for a drink, I'll go with you, right?
Thank you very much for the food and drink!
By the way, tonight's Aizu Miyazumi nigori was my favorite type of sake: ❤️
extensive knowledge
Specific name: Junmai
Rice used: Gohyakumangoku (produced in Aizu) 60% polished rice
Yeast used: Kyokai No. 9 yeast
Alcohol content: 15 degrees Celsius しんしんSYThis is all we have for寫 tonight!
Junmai Sake
It's a classic!
It has no unpleasant taste, so you can drink it as much as you like!
Potato salad with a half-boiled egg on top, recommended by the restaurant!
It's so delicious 😋!
The omelet is also excellent!
When asked if I want another drink, I said yes!
What's next?
extensive knowledge
Alcohol content 16
Ingredient rice: 100% Aizu Minato Yumeko
Polishing ratio 60
Firing: One time fire ignition
Sake Degree +1
Acidity 1.3 しんしんSYSenpai recommends this special junmai for Tobiroki.
It is richer and deeper than the Junmai Ginjo I mentioned earlier.
It tastes great!
Fried squid, carrots and burdock
We drank more and more!
We had a lot of fun talking about the old days!
What a nice place Aizuwakamatsu is!
a lot of knowledge
Ingredients
Koji rice : Yamadanishiki (-) 50
Kake rice: Hyakugo Mangoku (-) 55
Alcohol 16%.
Sake degree +3
Acidity 1.5
Yeast used
Water used for brewing: Soft water from the Agawa River system しんしんSYThe starting two types are Junmai Ginjo
HIROKI's Aizan
Great expectations!
How delicious!
I don't usually get a chance to drink Tobiroki, so I'll have to take my time!
The dishes are seasonal from Fukushima and Aizu!
Green asparagus caught not in the morning but in the evening!
I was allowed to have a plate of asparagus by myself!
It was so fresh and went well with sake!
Skills and Knowledge
Ingredients : Rice, Rice Koji, Aizan
Sake degree:
■Acidity:
Polishing ratio: 50
Alcohol content: 16 宮泉會津宮泉 純米吟醸 彗星 うすにごり 生酒純米吟醸生酒にごり酒 しんしんSYAizuwakamatsu after a long absence
I had a drink with a couple who were one year my senior at university.
We talked about the New Sake Competition, and I told them that Fukushima sake was the best,
We had them choose the sake for us!
The first one was Aizu Miyazumi with this beautiful light blue label!
I couldn't find it on the internet!
The waiter slowly stirred the sake.
The cork popped open with a bang!
Ya, it's good!
Fresh and crisp!
If you both love to drink, let's sit down and have a drink tonight 🍶. RecommendedContentsSectionView.title
