しんしんSY
Senpai recommends this special junmai for Tobiroki.
It is richer and deeper than the Junmai Ginjo I mentioned earlier.
It tastes great!
Fried squid, carrots and burdock
We drank more and more!
We had a lot of fun talking about the old days!
What a nice place Aizuwakamatsu is!
a lot of knowledge
Ingredients
Koji rice : Yamadanishiki (-) 50
Kake rice: Hyakugo Mangoku (-) 55
Alcohol 16%.
Sake degree +3
Acidity 1.5
Yeast used
Water used for brewing: Soft water from the Agawa River system
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