しんしんSY
I hear this is another classic.
I've never had so much Aizu Musume either!
I think it is a solid type among the five kinds we drank tonight!
Ate a drink, drank a drink!
It's fun to drink with old acquaintances!
If you ask me if I want to go somewhere else for a drink, I'll go with you, right?
Thank you very much for the food and drink!
By the way, tonight's Aizu Miyazumi nigori was my favorite type of sake: ❤️
extensive knowledge
Specific name: Junmai
Rice used: Gohyakumangoku (produced in Aizu) 60% polished rice
Yeast used: Kyokai No. 9 yeast
Alcohol content: 15 degrees Celsius
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