しんしんSY
The starting two types are Junmai Ginjo
HIROKI's Aizan
Great expectations!
How delicious!
I don't usually get a chance to drink Tobiroki, so I'll have to take my time!
The dishes are seasonal from Fukushima and Aizu!
Green asparagus caught not in the morning but in the evening!
I was allowed to have a plate of asparagus by myself!
It was so fresh and went well with sake!
Skills and Knowledge
Ingredients : Rice, Rice Koji, Aizan
Sake degree:
■Acidity:
Polishing ratio: 50
Alcohol content: 16
Japanese>English