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SakenowaRecord your sake experiences and discover your favorites

そばびより 朱月庵

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しんしんSYHockeyShmi
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しんしんSYしんしんSY
Yoemon特別純米無ろ過特別純米無濾過
Kawamura ShuzotenIwate
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そばびより 朱月庵
37
しんしんSY
After we finished eating, drinking and talking for a while After eating and drinking for a while, they asked if they would like to go for soba noodles. Everyone around us ordered soba with rice bowl or cold soba. I ordered hot soba noodles with chicken and mushrooms because it was cold. I was so cold that I had chicken and mushroom hot soba 🍄. The last drink of the night was Iwate sake, which is always available at this restaurant. It's so refreshing! That's about all for today, let's move on early tomorrow morning and head home... It's been a long time since I've been to Morioka, and I'm so happy to see my sake friends again! What kind of sake shall I serve them? extensive knowledge The yeast used is Association No. 7 yeast. Carefully brewed with home-grown Miyamanishiki, it brings out the full flavor of the rice and offers well-balanced umami and a pleasant aftertaste.
Japanese>English
しんしんSYしんしんSY
肥前蔵心特別純米 ほっこり特別純米ひやおろし
Yano ShuzoSaga
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そばびより 朱月庵
39
しんしんSY
The event in Sapporo was a success! A small group of us had a light launch 🚀. Sneaking out at Shugetsuan We have 3 kinds of sake here. Today we started with this sake from Saga, which we usually don't have on hand! A little bit of natto The taste is dry and refreshing! We had a review meeting over sardines, ducks and chickens! Sapporo was colder than usual because of the rain ☂️ and wind 🌪️ extensive knowledge Rice used: Kitsushizuku Rice polishing ratio 60 Sake degree +5 Alcohol level 16%.
Japanese>English
しんしんSYしんしんSY
Tohokuizumi雄町純米 辛口純米
Takahashi ShuzotenYamagata
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そばびより 朱月庵
64
しんしんSY
Let's drink some more. Tohoku Izumi This is the second time since I drank it here a long time ago. It's dry! I wish I had something a little sweeter and fruity, so I finished it off and headed to the next restaurant! Thank you very much for the food! Soba, the best! extensive knowledge A dry Junmai sake with a robust Omachi rice flavor. Excellent with fish. It has a well-balanced structure and moderate acidity. and a moderate acidity, you can easily drink as many cups as you like. Specific name: Junmai Rice used: Omachi (Okayama) 58% polished rice Yeast used: Yamagata yeast Alcohol content 15.5%. Sake Degree +2 Acidity/Amino Acidity 1.3/1.2
Japanese>English
しんしんSYしんしんSY
Yoemon特別純米　無濾過　火入れ特別純米無濾過
Kawamura ShuzotenIwate
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そばびより 朱月庵
59
しんしんSY
After work, I decided to go to Shugetsuan in Susukino after a long time. I hadn't been there since Corona became popular, so it had been a while since I had been there. We ordered dashimaki tamago (rolled egg) and various other appetizers before the soba, and started the sake! Only three kinds of sake! Drunken Emon" is my favorite! A little spicy and refreshing! Fortunately, no other customers came to the restaurant, so we had the place to ourselves and were able to savor it slowly and leisurely 🍶. Knowledge Carefully brewed with home-grown Miyamanishiki, it brings out the full flavor of the rice, and offers a well-balanced umami and a pleasant aftertaste. Specific name: Tokubetsu Junmai Content 720ml Producer Kawamura Shuzoten (Iwate Prefecture) Rice polishing ratio 55 Yeast used: Kyokai No. 7 Condition: fired Alcohol 16.5 Sake degree +5 Acidity 1.8
Japanese>English
HockeyShmiHockeyShmi
Tabito純米山廃古酒
Maizuru ShuzoAkita
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そばびより 朱月庵
8
HockeyShmi
❕❕２２ＢＹ❗❗ 飲んでから説明してくれましたが ９年ものの熟酒でして😱 そんなことも知らず 飲み口はなんとも 酸味と旨味のバランスがよくて 飲みやすいです🍶 ここの酒蔵は熟酒造りに力を入れているそう。秋田県唯一の女性杜氏さんが理想のお酒を追求しています。 📝人という漢字を2つ重ねているのは 古代中国文字で、人の集まりを表しています。 「米を造る人」「酒を造る人」「売る人」「味わう人」 の関わり合いを忘れまいと名付けたといいます📝 精米歩合60% 日本酒度＋６ 酸度1.7 アミノ酸1.3 酵母 協会901号 使用米 徳島県産山田錦100%

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