しんしんSY
After work, I decided to go to Shugetsuan in Susukino after a long time.
I hadn't been there since Corona became popular, so it had been a while since I had been there.
We ordered dashimaki tamago (rolled egg) and various other appetizers before the soba, and started the sake!
Only three kinds of sake!
Drunken Emon" is my favorite!
A little spicy and refreshing!
Fortunately, no other customers came to the restaurant, so we had the place to ourselves and were able to savor it slowly and leisurely 🍶.
Knowledge
Carefully brewed with home-grown Miyamanishiki, it brings out the full flavor of the rice, and offers a well-balanced umami and a pleasant aftertaste.
Specific name: Tokubetsu Junmai
Content 720ml
Producer Kawamura Shuzoten (Iwate Prefecture)
Rice polishing ratio 55
Yeast used: Kyokai No. 7
Condition: fired
Alcohol 16.5
Sake degree +5
Acidity 1.8
Japanese>English