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きっちーThis is a heated kan from the Mixseed series brewed by Kurando Kimura 😌✨.
I had it lukewarm 😊.
It's soft on the palate, very mellow and enveloping😌.
It's a very nice sake that doesn't interfere with the food while also giving a mellow rice flavor ☺️.
It's a great match with warm food✨. きっちーLong time no see otter😊.
Maybe it was too long since I opened the bottle, but I didn't get much of a ginjo aroma 🥲.
In the mouth, muscat type sweetness and clarity is awesome‼️.
There is almost no acidity and the sharpness is awesome😌.
Once again I felt it was a very beautiful sake😊.
きっちーDrunken Whale from Kochi Prefecture😌
It's a very beautiful and light sake✨.
Almost no aroma, if I had to describe it, I would say it's almost like shochu or water, with a strong clarity😊.
It is very easy to drink and matches with any kind of food😌. きっちーMy first sake from Kumamoto😌✨.
It's made with Yamada Nishiki from Kumamoto prefecture, 50% Kake rice, 90% Koji rice, No.9 yeast😌.
The aroma is almost nonexistent, but the yeast #9 gives it a melon like sweetness😊.
The umami of the rice, a little sourness and spiciness comes and kicks in instantly☺️.
What can I say, it's not heavy at all, it's one of the easiest sakes to drink these days, and it's a delicious sake that's easy to pair with food✨. RecommendedContentsSectionView.title
