きっちー
My first sake from Kumamoto😌✨.
It's made with Yamada Nishiki from Kumamoto prefecture, 50% Kake rice, 90% Koji rice, No.9 yeast😌.
The aroma is almost nonexistent, but the yeast #9 gives it a melon like sweetness😊.
The umami of the rice, a little sourness and spiciness comes and kicks in instantly☺️.
What can I say, it's not heavy at all, it's one of the easiest sakes to drink these days, and it's a delicious sake that's easy to pair with food✨.
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