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きっしーNanada Junmai Origarami
Rice polishing 65
17% alcohol
Price 1595 yen
It's been a while since I've been to the liquor store in front of our house in Yokohama to buy sake!
They let you try the sake here, so you never miss anything when you buy!
This time, I went for the standard "Nanada" Origarami!
It has a fruity taste that spreads in the mouth, and it also has a gassy feel, so it's fresh and has a nice acidity that comes after the sweetness, and it has a clean aftertaste!
Delicious! きっしーWe opened this bottle at GW! The taste is different from when I tasted it at the store... It's bouncy and the sweetness is clean! The aroma is like a cape melon or peach... バナ@39I drank this brand at the store last year and was sure to drink it at home this year.
It is 90% milled Koshihikari from Kankiku.
When I drank it last year, I was impressed by how beautiful sake can be made from the rice we usually eat.
How is it this year?
Opening the bottle requires no effort.
It just popped open by itself like a joke.
The clerk at the sake shop said, "It has a strong gaseous feel," and he was right.
The aroma is like "rice".
It would be different if you actually compared it to freshly cooked rice, but I feel like I can smell the steaming aroma of cooked rice. Anyway, you can feel the assertiveness of the rice.
The taste is sweet without any corners. The richness is strong and massive.
The mouthfeel is like cream, and to be honest, it's a little bland and unrefined.
Maybe it's because it's not polished, or maybe it's because it's Koshihikari, but it doesn't have a crisp, sharp taste.
The sweetness swells and swells all the time.
It's delicious, but it's a shame.
I'd like to try chilling it a little more, or raising the temperature.
I'd like to explore it over the weekend. T.KISOPana@39, good evening 🎵.
It's so close 😅 I got it the other day and it's lying in my fridge 😅.
I'll try to find the best temperature to drink it from 🔸. バナ@39The second day, chilled tighter than yesterday.
The appetizer is salty.
The blandness of the sweet taste is gone.
It's better than yesterday!
I guess I didn't chill it enough.
It was not good that I drank it on the same day as the wine cellar. バナ@39Dear T.KISO. Thank you for your comment!
As I mentioned above, if you chill it crisply, the contours come out properly and it's delicious! My recommendation is to chill it with snow!
It's even better if you choose the right side dish! バナ@39If you drink it in a wine glass, it has a grape feel as the back label says.
The pear...I'm not sure, but the sweetness is starting to feel a little like pear.
This is what drinking information is all about. 寒菊39-Special Thanks-無濾過生原酒原酒生酒無濾過 RecommendedContentsSectionView.title
