Timeline
アラサー酒呑童子Sipped in a tokuri at a Japanese-style pub with a nice atmosphere.
The color and viscosity are not recorded, and a fresh ginjo aroma stands out faintly.
In the mouth, a green apple-like capsule flavor spreads with moderate sweetness and umami.
Combined with the low alcohol content, it gives the impression of an easy-drinking modern sake with a refreshing and crisp mouthfeel.
Rice used: 100% Ginotome, 60% polished
Sake brewing time: 67 days
Frequency: 13%.
Production: March 2023 アラサー酒呑童子Sipped in a tokuri at a Japanese-style pub with a nice atmosphere.
The color and viscosity are not recorded, and the aroma is gorgeous.
The c/e ratio is just right and the aroma is to my liking. It is very tasty with a full flavor and richness.
Not too flashy, but not too reserved either, it gives the impression of a beautiful sake with a strong presence.
40 polished
Strength: 16%.
Production: March 2023 アラサー酒呑童子Sipped at a Japanese-style izakaya with a nice atmosphere.
The color and viscosity are not recorded, and the ginjo aroma is unobtrusive.
In the mouth, it has an elegant, fruity flavor and sweetness, and the deliciousness of rice spreads. The mouthfeel is pleasant and light with a good sharpness for its strength. It is not overly assertive, but it certainly has presence, with a modern yet classic flavor.
Overall, it is a well-balanced, mellow umami sake with no cloying flavors, and very tasty.
Rice used: Fukunoka, 60 polished
Yeast: T-1 (in-house yeast)
Strength: 14%.
Production: January 2023 アラサー酒呑童子Sipped at a Japanese-style izakaya with a nice atmosphere.
Although unfiltered, the color is almost transparent and the viscosity is not that great, and the aroma is gorgeous.
In the mouth, the fruity aroma, sweetness, and acidity spread, and the refreshing taste typical of spring sake can be enjoyed.
Overall, it gives the impression of a modern sake with a sweet and sour taste in a good sense, and its low alcohol content makes it a delicious sake that is easy to drink.
Rice used: Ginga, 60% polished rice
Strength: 12%.
Production: March 2023
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