月の井純米ひやおろし
shgin_saku
スッキリ燗
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shgin_saku
Deep tenderness
Japanese>English
Jule
The delicious taste of rice is strong
Refreshing aftertaste
Matsuyama Mitsui produced in Ehime
Polishing ratio: 60
Yeast: Ehime yeast EK-1
Sake meter rating: +4
Acidity: 1.8
Amino acidity: 1.3
Alcohol content: 17.5
@The Local Pub Take-no-Yu Annex
Japanese>English
Jule
Mild aroma
Acidity is strong and refreshing.
Miyamanishiki produced in Nagano
Rice polishing ratio: 55
Yeast: Miyagi yeast
Sake meter rating: +5
Acidity: 1.5
Alcohol content: 15%.
@The Local Pub Bamboo Hot Spring Annex
Japanese>English