Jule
The delicious taste of rice is strong
Refreshing aftertaste
Matsuyama Mitsui produced in Ehime
Polishing ratio: 60
Yeast: Ehime yeast EK-1
Sake meter rating: +4
Acidity: 1.8
Amino acidity: 1.3
Alcohol content: 17.5
@The Local Pub Take-no-Yu Annex
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