つとむ琵琶のささ浪もろみ酒にごり酒Asahara ShuzoSaitama1/9/2023, 9:41:29 AM1/9/2023Matsuya (まつや)17つとむSome lots are very hard to carbonate! The alcohol content is low. Depending on how it progresses to alcohol The taste seems to change Delicious and enjoyable! You can taste it with a little carbonation!Japanese>English