立山ギンレイ
Clean taste.
Accompanying it is a hearty plate of oden topped with Toyama's famous yam kelp. Tofu, fu, egg, and kamaboko (fish paste) go perfectly with the dashi broth. The all-you-can-eat course for 5,000 yen (!?!) is also available. There is also an all-you-can-eat course for 5,000 yen, so there is nothing to say about it.
The sake gacha is also an interesting experiment.
For people like me who can't drink a lot but want to drink sake, I am glad to see this experiment!
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