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WOMFarewell party connected by sake rice. Tedorigawa from my hometown. Junmai Daiginjo of Hyakumangoku No Shiro developed by Ishikawa Prefecture. Namaishu. Stable taste. I like the sweetness and lightness of it, but I also liked the one that was aged at home the other day on its own fire-aged.
So, it was a farewell party with three bottles of Wakatsuru, Tatomo, and Tedorigawa brought to Joetsu Takata Funae-san. WOMFarewell party connected by sake rice. From the Hokuriku Sake Rice Series and the Sake Kingdom of Niigata Prefecture, Koshitanrei and Tokimizu Meisui Tatomo Junmai Ginjo, a gem from GINigata. It may be light, but it is rather deep. It tends to be umami. As expected from Niigata. At Joetsu Takata Funakae WOMYao-no-shizuku is made from 40% polished Yuyamanishiki grown in Toyama Prefecture. The aroma is gorgeous at first, and then you can taste the sweetness and the smoothness. It was brought by people from Toyama Prefecture at a farewell party for a senior who had taken care of us.
At Joetsu Takata Funakae. Next is Koshi-tanrei. RecommendedContentsSectionView.title
