あべたかFor the first time, I'm aware that this is a noble brew (although I may have drunk it in the past without knowing it). It's trongy and has a very mellow, rich taste. It's so sweet that for a moment you'd think it was plum wine. It probably goes well with cream cheese, natto (fermented soybeans) and other issued food. I don't think it's the kind of drink you should drink in a gulp, but I like this kind of sake too.
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