SakenowaRecord your sake experiences and discover your favorites
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Miki
Kazu Murayasu
Today, considering various intermediate points for a class reunion, we meet in Omiya* at a restaurant that promotes Niigata's sake snacks*.
Recent status report blooms*.
Second glass.
This is my first time drinking Murayu.
The aroma is floral and sweet, with a dry and fruity note, but I guess it wasn't a flower after all.
As a food sake, it goes well with hegisoba, firefly squid, fried white shrimp, etc.*.
I went to the next restaurant to try one more*.
Japanese>English
tkmts
Miki-san ♪
Sashimori looks so delicious 😋!
It's nice to drink outside👍
Japanese>English
Miki
Mr. tkmts! In addition to the sashimi, the restaurant's cuisine was actually moderately good, as the rice cooked with Niigata Koshihikari rice was also very tasty*.
Japanese>English
Miki
Shibarihizuru Yuki Special Honjozo
Today's meeting was held at Omiya, a restaurant that specializes in Niigata sake snacks*, taking into account various intermediate points at the same time, including our usual allies.
First glass.
Since I've been drinking Kubota and Koshinokanbai high quality in mini bottles lately, I thought I'd try Niigata's Shimejirizuru*.
Less alty, less habitual, smoother* than I expected.
The sweetness has a gentle rice feel. The sharpness is good*.
Sashimi was perfect*, and the kingfish with liver was blissful*.
Japanese>English
yorumu_ID_zzz
It was delicious and full of sake!
The food is upscale.
It was fun to have a sake sorting chart.
It was traditional, tasty, and mellow in its position.
The aroma was delicious and spread in my mouth!
Japanese>English