あや太's Profile

I made an appointment and was so excited to pick it up. Sweet and fruity! Tobay, pickled mackerel, sea bream carpaccio, squid carrots, fried satsuma-age etc..... It was fun to prepare a variety of entrées for this handsome annual good-luck drink!

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あや太

Tamanohikari

Tamanohikari Shuzo Kyoto

1/15/2023, 5:50:05 AM

Saya no Yudokoro (前野原温泉さやの湯処)

あや太

サイコー

あや太

It's dry, but you can taste the umami. It goes down smoothly. I paired it with mackerel miso, squid with wasabi sauce, etc. I also like this label.

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あや太

MasukagamiJ50

Masukagami Niigata

1/10/2023, 12:29:41 AM

1/3/2023

家飲み部

あや太

It was a rather refreshing Junmai Daiginjo! It is a good choice for any dishes.

Japanese>English

あや太

Hououbiden

Kobayashi Shuzo Tochigi

1/9/2023, 3:13:39 AM

Yakiton Hinata (やきとんひなた)

あや太

Hououmida is said to be dry, but I could feel the umami of the rice perfectly. My favorite sake.

Japanese>English

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