ねぼねぼ's Profile

AramasaNo.6 X-type純米大吟醸生酒

5/25/2021, 1:41:05 PM

Alcohol 13 degrees Rice polishing ratio 40%. A soft mouthfeel with a hint of sweetness and sourness. The sourness is relatively strong. However, it has a nice crisp aftertaste and a light overall impression due to the gasiness and low alcohol content. 　It is delicious. But personally, I prefer Lapidus.

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ねぼねぼ

Yamamotoストロベリーレッド純米吟醸原酒生酒

Yamamoto Akita

5/8/2021, 2:26:38 PM

ねぼねぼ

Rice polishing ratio: Koji rice 50%, Kake rice 55 Alcohol 15 degrees First day of opening the bottle. At first, it is hard. There is not much sweetness, but a lot of sourness. Is this the taste of a first kiss? The second day of opening the bottle. It is sweet and sour. Does this make sense for a first kiss? I'm too old to remember those days anymore. I want to taste a little more sweet first kiss. Do you think it would be good after a few days? By the way, it's described on the label as tasting like a sweet and sour first kiss. In a serious review, it's sour from a fluffy sweetness. Overall, the sourness pushes out, and I think it feels a little dry.　It's interesting that there's a good amount of sweetness in it as well. This is what it is. Quintessential Yamamoto.

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Hanamura酒未来純米吟醸生酒

Ryozeki Shuzo Akita

5/2/2021, 1:20:19 PM

ねぼねぼ

Alcohol 15 degrees Rice polishing ratio 50%. It has a firm sweetness and a slight acidity with a moderate bitter aftertaste. Despite the rich aroma, the aftertaste is clean and light as a result. This may be due to the characteristics of Sakemira and the fact that it is raw sake. Overall, it's a good quality sake.

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Nabeshima赤磐雄町純米吟醸

Fukuchiyo Shuzo Saga

4/27/2021, 2:23:22 PM

ねぼねぼ

Alcohol 16 degrees Rice polishing 50%. First day of opening the bottle This is Nabeshima's Omachi. It has a very Nabeshima-like taste. This is a compliment. It has a slight muscat aroma, a soft mouthfeel, a good balance of sweetness and acidity, and a juicy flavor that spreads like a jewel. On top of that, it's slightly carbonated. This is a great sake to drink. 　The level is high among Nabeshima. It was a sake that made me feel delicious. Now let's enjoy the changes in taste.

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ねぼねぼ

Day 2. Softer on the palate than the first day. The sweetness increases while the acidity remains. Some people may feel that it is a little heavy, just like Omachi. The mellow aroma and flavor are stronger than that, so it will appeal to everyone. This is delicious. I want it to become a standard.

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