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Sum
The faces on top of the package seem really different from each other as well.
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This is the wine I was looking for... slightly spicy, alcoholic, strong, acidic, and very evenly balanced for me.
Thank you for giving me this flavor.
https://www.sawanotsuru.co.jp/brand/hyakunin-kikizakeshi/
Alcoholic strength: 18.5%
Essence of water: 70%
Place of origin: Hyogo Prefecture
Sobriety: +2.5
Acidity: 2.0
Raw rice: Yamada Nishiki from Hyogo Prefecture
Chinese>English
Kikumasamunejunmai taru sake
Sum
Very little sweetness
Intense aroma
The aftertaste becomes more pure in the mouth.
It must be a characteristic of Yoshino cedar.
Does anyone know the correct way to drink it?
Shouldn't it stay in your mouth longer?
Chinese>English
Sum
https://www.kikumasamune.co.jp/products/brand/taru_en_k/index.html
Sum
It's smooth and friendly, easy on the palate, not pungent.
The Four Seasons of Smiles makes only pure rice kimoto
Sensation black is a type of daigingyo made from rice grown locally in Shiga Prefecture.
Thin and light.
On the Internet, they say that when it's colder, it's vanilla, and when it's warmer, it's fruity, but all I feel is clear rice and fruity.
The drinks and condiments are good.
and sashimi, octopus teriyaki (dried bonito is the main focus), and cheese are also well-matched.
With a little sourness and a gouda cheese match. Very good.
That's what the store clerk told me.
The aftertaste lingers on in the mouth and throat.
Unforgettable at first try
I'll watch the election while I drink.
smv: 0 - +5
acidity: 1.5-1.8
Is it the second fermentation that makes it smoother?
Chinese>English
Sum
千代酒造 篠峯 山田錦 純米吟嚷 未過濾 生原酒
fruity like white wine, earthy scent, med to heav body
would recommend